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[Page 22]

they have and they have certainly made the best of it. People from Johannesburgh & other inland towns spent their holidays here &  I suppose the tourists make it pay.

After arriving in town we did a couple of trips and went to tea. There are not many restaurants in the city so the few were soon swarmed. We wandered in to a place - 6 courses for 1/- - and had to shout &  hustle &  bribe a kid with two pence before we could get anything. At last he brought us something without consulting us which was supposed to be roast lamb but which one chap reckoned was buck. Then roast beef - soup &  preserved pears. Each man got half a pear so one chap picked his off the plate with his fingers &  swallowed it &  handed it back for more. The servants would come in loaded with plates  of sweets &  we would claim them. Altogether we had five helpings of pears &  then came pudding. We had two waiters going &  got two helpings at the same time but we couldn't tackle it. It was  waste bread crusts soaked in pear juice One chap handed his back to the waiter to eat but he wasn't having any. We had plenty of bread &  butter

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