Volume 01: Production and resources of the northern and western districts of New South Wales, 1854 [ca. 1850-1857] - Page 403
You are here
Home/Rediscovering Indigenous Languages/Rediscovering Indigenous Languages/Volume 01: Production and resources of the northern and western districts of New South Wales, 1854 [ca. 1850-1857]/Volume 01: Production and resources of the northern and western districts of New South Wales, 1854 [ca. 1850-1857] - Page 403
Primary tabs
or
Ready for review
Ready for review
Ready for review
Accepted
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Accepted
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Accepted
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Not yet started
Ready for review
Not yet started
Not yet started
Ready for review
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Ready for review
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Partially transcribed
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Ready for review
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Partially transcribed
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Partially transcribed
Ready for review
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Not yet started
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Transcription
231
EARLY ACCOUNT OF STEAMING AND BOILING DOWN ESTABLISHMENTS IN NEW SOUTH WALES.
Steaming & Boiling Establishments date their origin to the embarrassed State of the Colony during the Years 1843 &1844. Strenuous exertions were made during these years, to call into operation the various resources, as well as to search for new markets for the produce of the Colony. On the 22nd of May 1843 a letter appeared in the Columes [columns] of the Sydney Morning Herald signed FE " On the value of sheep, when their fat is extracted by boiling". This letter directed the attention of the Stockholders to Boiling & Steaming Establishments, for the purpose of Converting their Surplus stock to an export in Tallow.
Previous to this "The graziers, not being able to get a fair price from the Butchers for their sheep, had come to the determination of slaughtering their own, and selling at one penny per pound, either by the Carcass, half or less if required".
FIRST BOILING DOWN ESTABLISHMENTS
John Hamilton Esqr was first to commence to boil down Sheep & Cattle for the tallow market,
his boiling down establishment was formed at Petersham within a few miles of Sydney.
A correspondent in the Herald signed SPES takes notice of this establishment, in a letter headed sheep farming, which is dated 16th June 1843. He calculates on the advantages this new
experiment had produced, in the prospects of the Colony within the last four weeks, by boiling down Sheep & Cattle for the sake of the tallow - In the advertising colums [columns] of the Sydney Newspapers for the months of June & July 1843. Various boiling down establishments appear.
Viz Mr John Hamilton at Petersham, near
Sydney
Mr Armstrong at St Johns farm, tree miles
from Liverpool
Mr Robert Dawson at Waverly, near
Sydney
Mr Francis MItchell at five dock farm, Six
miles from Sydney
Mr Wentworth at Windemere, near
Maitland
Mr W.B. Allen Sussex Street, Sydney -
Current Status:
Ready for review