State Library of NSW
[Page 384]
spirit of, 'esprit de corps' in my Coy. I arrange so many comforts for the chaps – I organized company funds – its an awfully good idea – We had a company dinner, which I think cost somewhat about £30. About 180 men were seated at the dinner and it turned out a huge success – I will send you a copy of our menu card, later on.
Great changes are taking place in the Brigade now. Several Captains are returning to the 22nd and things are generally un-settled – Capt. Beith (Senior Captain in the brigade) he left Aus. as a Coy. Commander, has, for I cannot tell what cause, been transferred to the 21st as 2nd in command of a Company: 23rd have again applied for me and
This page has its status set to Completed and is no longer transcribable.