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[Page 17]
Tuesday 7th March
Verdeilho
4th load 1108 } about 20 gals of this in No 3
5 1108 } average about 1109º In No 4 open cask
6 1111 }
March 8th Beginning to work strongly temp 72º º(7 gals B.) at noon very thick rocky head temp 76º aded 10 gals B. (total 17 B.)
March 9th at 8 a.m. fermentation very strong head very rough & rocky sp grav 1058º - Temp 92º
March 10th at noon fermentation subsiding head partly absorbed sp grav 1031º - Temp 92º
March 11th at noon fermentation going on gently but brisk, head quite absorbed sp grav 1019º - Temp 91º
racked off as follows
Imto No 2 lasrg cask in the cellar about 370
to which added from No 3 open about 50
420 gals
Calculations with respect to three large casks of [indecipherable] in clear muck & off this day vizt
| No 1 | 350 gals of No 2 @ 1152º (with additions) | ||
| 8 per Ct of Brand | 70 " No 1 1145º ( 1) | = 483350º / 420 | |
| on | 420 gals @ 1151º 5/6ths | ||
| Large casks | No 2 | 370 gals of No 4 @ 1133½ (with additions) | |
| 4 1/3 per ct of Brand | 50 gals No 3 @ 1132 | 475900º / 420 | |
| = | 420 gals @ 1133º | ||
| No 3 | 300 gals @ 1132º | ||
| 5 per ct Brandy | 120 gals @ 1145º (with additions) on | 477000º / 420 | |
| 420 gals @ 1135º ¾ |
Ripe No 1 112 gals @ 1145º
6 2/3 pr ct Brand
| March 12th grav | 1015 : 78 |
| March 14th " | 1008 : 76º |
| March 20th | 1002½ 70 |