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[Page 15]
Monday 6th March
Verdeilhoº
½ of 4th load }
5 " } average nearly 1108. in Large Cask No 1 with head out.
6 " }
March 7th added about 20 gals fresh beginning to work up with thick viscous head & large bubbles added 7 gals B - at noon temp 74º added 10 gals B (total 17) at 7 P.M. working up more strongly temp 80º added 7 gals B. (total 24)
March 8th Working strongly with thick rocky head temp 82º at noon working very strongly with rough rocky head temp 86º - at 5 P.M. head no longer rocky temp 86º
March 9th 8 a.m. fermentation subsiding, head absorbed sp grav. 1039º temp 88º
March 10th working slowly head absorbed 10327 temp 88º
March 11th at noon slight effervescence 1019º temp 84º
racked off as follows vitz
to No 1 cask of M. in cellar to fill up about 70 gals
to No 3 cask in cellar to fill up about 120
to No 1 Ripe upstairs 112
Hogshead not full say 48
350 gals