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[Page 7]
Wednesday 1st March
Pencan gris made into Calambeng - in Puncheons viz
| No 1 | Sp. grav. 113º 15 gals M Brandy ) | sp prov. | 1048 : 71 rake nonclady |
| No 2 | " 115º 10 " " ) | 1020 : 71 nondelayed working | |
| No 3 | With pressings 117º 15 " " ) | 1075 : 71 clear [indecipherable] |
March
2nd March
Riesling from New Vineyard nearly aliguite ripe about 90 gals Sp. grav. 1094º (with subsequent additions about 1116º
March 3rd commenced working (in pipe with head out) during night - at 8 p.m. added 40lbs fine pieces making gravity equal to about 1108º
March 4th working briskly at moderate temp.
March 5th same going on quite well temp 84º
March 6th 8 a.m. fermenting moderately added 18 lbs fine pieces total 58lbs
March 7th working moderately
March 8th Do but subsiding - Sp grav 1025º - at 5 P.M. racked off into Hogshead & 1 greater cask
March 11th Ans effervesced at bung briskly eversince Sp grav 1011º
March 20th Nearly quite still. Sp grad both casks 994:70