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[Page 16]
March 31st Old Verdeilho
| Casks - Nos 5 | 1105º | |||||
| 2nd April | 30lb L.S. | 4th " | 30lb L.S. = | 60lb (9½oz | 18º | |
| 1123º | ||||||
| 6 | 1104º | |||||
| " | 30 | 30 = | 60 | 18º | ||
| 1122º | ||||||
| 7} | added to vat No 4 | |||||
| 8} | 1st April | 1104º | ||||
| Skins 9 | " | 34 | 15 = | 81 = probably | 1120º | |
| Pressings & Skins 70 gals 10 | 30 C.S. |
Old Verdeilho
| April 1st Small Vat No 4 | about 800} | 930 average | 1102º |
| 130} | |||
| " 2nd added | 135 } | ||
| " 3d " | 145} | 585 about 10oz or about | 20º |
| " 4th | 205} | ||
| " 5th | 100} | ______ | |
| 1120º |
Fermentation in this vat established early and strong - the violent fermentation subsided suddenly but a more gentler & satisfactory formentation continued until the 6th
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