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[Page 14]
| 28th March Rivian blanc one Hogshead | 1095º | |
| 30th added L.S. | 15 } 30lb about 9oz | |
| 2nd April " " | 15 } per galn or | 18º |
| 1113º |
April 8th has fermented moderately remains brisk, sweetish & promising
| March 28th Ancarot | average sp. grno. | 1095 | |||
| 29th | 31st | 5th April | |||
| N01 cask } added | 30 L.S. | 30 Do | 15 | ||
| } Each 100 Gals | |||||
| 2 } added | 30 | 30 | 15 | ||
| making each cask 75lbs on 12oz per gall = lbs | 24º | ||||
| 3 small for filling up [?]47 lbs | 1119º |
Fermentation brisk for several days but not very violent
Current Status:
Ready for review