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[Page 8]
March 25th & 26th Filled large vat No 2 with Gouais and about 180 gall of 56/2 and 29 5/3 to the depth of 6ft 2in.
The average Sp frav being about ----------- 1077
| 27th 8 P.M. | C.S. | 604 |
| 10 P.M. | do | 220 |
| 28th | 300 | |
| 29 do | L.S. | 480 |
| 30th 6 A.M. | L.S. | 120 |
| 30th 10 P.M. | L.S. | 150 |
| 31st | do | 180 |
| 2nd | C.S. | 304 |
or at the rate of nearly 20oz per Gall Imp. calculating the but at 1650 gall.
Which at the rate of 2º per oz for each gall is 40º
1117º
23d April This wine finicraly[?] remains too sweet to the task but some of the casks much more so than others and apparently clearing themselves added the contents of which appears to produce the desired effect.