Volume 73: Macarthur family memoranda and accounts relating to wine, 1838-1930: No. 003
Primary tabs
or
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Ready for review
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Ready for review
Ready for review
Ready for review
Partially transcribed
Ready for review
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Ready for review
Partially transcribed
Partially transcribed
Ready for review
Ready for review
Ready for review
Partially transcribed
Ready for review
Ready for review
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Partially transcribed
Transcription
est un autre ingredient que contiennent les raisains, les moins mur en ont le plus moins. et le moins de sucre leau dissout une quantite donneè de tartre et les prit n'en dissout rient du tout, donc plus le vin est spiritueux moins il retient de cet acide. Toutes ces connoissances preliminaires sont nècèssaires, surtout pour un homme qui doit creer la methode quil suivra pour faire le vin avec des raisains de diverses sortes, peut être nouveaux, et surement ayant des qualités diférentes que les mêmes especes croissant sous un autre climat, c'est pourquoi, il est dificile de donner des regles pour faire le vin a la Nouvelle Hollande, pendant quon ne sait pas les quelles especes de raisains y reussiront; Mais en généra[l] pour avoir le vin rouge de raisains noirs il faut laisser cuver le mout avec le marc apres que les raisains ont été bien foulés, jusquau que la couleur soit [assez?] in tence ce qui a lieu dans trois ou quatre jours, plutot ou plus tard suivant la force avec laquelle se fait la fermentation, on doit veiller ce moment parce que le vin ne fait que perdre quand on le laisse trop cuver, On soutire tout ce qui coule sans presser, cest le meilleur vin on presse le marc, le vin qui en sort est moins bon mais il
Current Status:
Ready for review