Volume 74 Item 04: Sir William Macarthur memoranda regarding vintages, 1845, 1846: No. 13

You are here

Home
Hide this column
Previous Next
or
Page 1
Ready for review
Page 2
Ready for review
Page 3
Ready for review
Page 4
Ready for review
Page 5
Ready for review
Page 6
Ready for review
Page 7
Ready for review
Page 8
Ready for review
Page 9
Ready for review
Page 10
Ready for review
Page 11
Ready for review
Page 12
Ready for review
Page 13
Ready for review
Page 14
Ready for review
Page 15
Ready for review
Page 16
Ready for review
Page 17
Ready for review
Page 18
Ready for review
Page 19
Ready for review
Page 20
Ready for review
Page 21
Ready for review
Page 22
Ready for review
Page 23
Ready for review
Page 24
Ready for review
Page 25
Ready for review
Page 26
Ready for review
Page 27
Ready for review
Page 28
Ready for review
Page 29
Ready for review
Page 30
Ready for review
Page 31
Ready for review
Page 32
Ready for review
Page 33
Ready for review
Page 34
Ready for review
Page 35
Ready for review
Page 36
Ready for review
Page 37
Ready for review
Page 38
Ready for review
Page 39
Ready for review
Page 40
Ready for review
Page 41
Ready for review
Page 42
Ready for review
Page 43
Ready for review
Page 44
Ready for review
Page 45
Ready for review
Page 46
Ready for review
Page 47
Ready for review

Page

Transcription

[Page 13]
 

27th March Riesling grape    
  1st Running 1095º
28th  Do (having commenced formenting 1080
  Supposed average 1090º
Only one cask 29th March - at 10 P.h. added    
60 L.S. & on 31st Do at night added    
30 C.P.    
90lo or about 14½ oz per gall =       29º
    1119º

This wine has formented moderately and now April 6th  continues to be a little sweetish is brisk and promises well.

This page has its status set to Ready for review and is no longer transcribable.