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[Page 24]
No. 2 | ||
230.38 | 1. 11 | Long dark |
64.40 | 2. 8 | Do. good cond. |
302.40 | 2. 0 | Do. do. do. |
103.40 | 2. 6 | Do. do. do. |
132.40 | 1. 13 | Do. do. do. |
244.40 | 2. 2 | Do. do. do. |
279.40. | 2. 6 | Do. do. do. |
56.40 | 2. 6 | Do. do. do. |
164.38 | 1. 14 | Short dark |
166.40 | 2. 12 | Long good cond. |
82.40 | 1. 13 | Short do. do. |
7.36 | 2. 0 | Do. dark |
91.40 | 2. 4 | Do. good cond. |
220.40 | 2. 6 | Long too clean |
61.40 | 2. 11 | Do. good cond. |
270.40 | 2. 8 | Do. do. do. |
16.40 | 2. 1 | Short do. do. |
68.40 | 2. 4 | Long too clean |
10.40 | 2. 12 | Do. good cond. |
43.40 | 2. 7 | Do. too clean |
121.40 | 2. 8 | Do. good cond. |
145.36 | 2. 4 | Do. do. do. |
106.40 | 2. 3 | Do. do. do. |
149.40 | 2. 4 | Do. do. do. |
269.40 | 2. 2 | Do. do. do. |
188.40 | 2. 0 | Do. too clean |
72.40 | 1. 12 | Do. do. do. |
257.40 | 2. 5 | Do. do. do. |
119.38 | 1. 12 | Short good cond. |
211.40 | 2. 5 | Long too clean |
179.40 | 2. 1 | Do. good cond. |
22.40 | 2. 12 | Do. do. do. |
139.40 | 2. 4 | Do. do. do. |
35.40 | 2. 8 | Do. do. do. |
247.40 | 2. 8 | Do. too clean |
273.40 | 2. 1 | Do. do. do. |
3.40 | 2. 8 | Do. do. do. |
219.40 | 1. 12 | Short good cond. |
54.40 | 1. 14 | Do. do. do. |
63.40 | 2. 3 | Long do. do. |
120.40 | 2. 2 | Do. do. do. |
282.40 | 2. 2 | Do. too clean |
187.40 | 2. 7 | Do. do. do. |
180.40 | 2. 5 | Short do. do. |
107.40 | 2. 9 | Do. good cond. |
159.40 | 2. 8 | Long do. do. |
229.38 | 2. 8 | Short dark |
254.40 | 2. 3 | Long too clean |
164.40 | 2. 14 | Do. do. do. |
89.40 | 2. 0 | Short good cond. |
140.36 | 2. 5 | Do. do. do. |
248.40 | 2. 3 | Long too clean |
158.40 | 2. 0 | Short good cond. |
21.40 | 2. 5 | Do. do. do. |
86.40 | 2. 6 | Long do. do. |
151.40 | 2. 14 | Do. too clean |
150.40 | 2. 1 | Do. do. do. |
115.40 | 2. 3 | Do. good cond. |
137.40 | 2. 4 | Do. do. do. |
31.40 | 2. 5 | Do. do. do. |
88.40 | 2. 8 | Do. too clean |
152.40 | 2. 8 | Do. good cond. |
147.40 | 2. 9 | Do. too clean |
168.40 | 2. 0 | Short do. do. |
161.40 | 2. 3 | Long do. do. |
Current Status:
Ready for review