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[Page 72]

another troopship just moored off us. It was "What do you get for breakfast. Stew?"

Speaking of stew reminds me that one day a couple of us were speaking to the parson and he said that they didn't always get stew. Sometimes they had mince. He had no need to be so mincing though for we had seen the poultry brought on at Durban, and the lobsters, oysters, & pork at Cape Town, and as I

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