Item 01: Sidney F. E. Liebert diary, 27 May-22 November 1916 - Page 99
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Transcription
[Page 99]
[Printed material p.4]
Menu
Hors D'oeuvres
Seafood Cocktail
Curried Beef and Rice
Roast Turkey and Seasoned Lamb with Cranberry Sauce
Vegetables in Season
Apple Strudel
Gateau a la Glace
Coffee and Mints
Port and Cheeses
Centenary Wines
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