Item 01: Sidney F. E. Liebert diary, 27 May-22 November 1916 - Page 99

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Transcription

[Page 99]

[Printed material p.4]

Menu

Hors D'oeuvres

Seafood Cocktail

Curried Beef and Rice

Roast Turkey and Seasoned Lamb with Cranberry Sauce

Vegetables in Season

Apple Strudel
Gateau a la Glace

Coffee and Mints

Port and Cheeses

Centenary Wines

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