Transcription

[Page 9]

[Continuation of table from Page 8]

6th March - grav. temp.
9 ½ pipe V. Riesling gathered last night.

10th March

) Racked Gouais into 5 quarter casks one of which is used for filling up all the white wine.

) 10th
) Racked these 6 casks and the 7 casks Riesling over leaf into 13 new Hhds mixing them together as much
) as possible but intending to still further blend them at future rackings.

The original gravy of Hhds 1 & 7 was - 1098
The original gravy of 8 & 13 - 1096

They have continued to work more or less after being racked off until the

Current Status: 
Ready for review