Series 02 Part 02: Colonel Reginald Travers correspondence, 1915-1920 - Page 1

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Transcription

[Page 1]

[Menu]

Government House
Rabaul
Jan 6th '15

Hors d'oeuvres
Soup
Tomato.
Entree
Lamb Cutlets, Green Peas
Mince Sauce
Joint
Boiled leg mutton.
Asparagus
Sweet
Plum Pudding
Brandy Sauce
Savoury
Devilled Sardines
Dessert
Coffee
Liquers

[Signatures of Officers of the Expeditionary Force, German New Gunea, written across the Menu]

  

Henkell Trocken

  

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