Item 03: Thomas Alcock war narrative, 1917-February 1919 - Page 14
Primary tabs
This page has already been transcribed. You can find new pages to transcribe here.
or
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Completed
Transcription
[Page 14]
beer but the Quartermaster had expended all the money in food It was the best meal I think we had in the Army. Roast Beef, Cauliflower, Potatoes, Apricots and custard.
My friend and myself went to Vieux Berquin a town about 3 miles (3 ½ kilos) away. We went through the church and it was indeed a beautiful building Of course we visited the Y.M.C.A. and spoke to the representative there a Mr. Richardson.
There were bombs dropped fairly close to our billet here one on an Imperial Labor Battalion which created a
Current Status:
Completed