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Invoice of Sundries procured from Copenhagen & Amsterdam at the request of Doctr. Solander and shipt on board the Resolution Capt. Cook at Debtford for his Accot. & Risk Viz.

One Barrell qr. 50 lb of dryed Hips  cost.....DS 25 -----
one Do.      qr. 150 lb dryed Cherries ...............15. 3. 12
one Cagg    qr. 50 lb  Juniper Syrup ................16. 4 --
one Box     qr. 12 Bundles of dryed flounders....7 ------
one Bundle qr. 103 ib dry'd & Salted codd  .......5. 5.--
Casks, box & Matts & Shipping the same .........4. 2. --
Commission at Copenhagen .............................1. 4. 6
freight at Elsingoe & Shipg. ................................5.14 -
Postage...............................................................2. ---. ---    
..............................................................Dollers 83: 2:  --
Makes in Sterling.............................................£16: 13: 4

Duty & Charges of the above at Newcastle being
inspected at that place on accot. of the ships stoping
there for a Cargo of Coal to bring to London......£--12. --
freight of the same ..............................................1. --  --
Landing here, waterage, Wharfage & Cartage......10 --
Shipping  Do. ....................................................  --  8 --
from Amsterdam One Cask of Dry'd Pears
qr 118 lb.  Gilders............. 32. 9.--
one Do. Apples.qr. 100 lb...25. --. --
Cask & Cockett.................  4.16. --  
...........................Gilders    62. 5. -- is...............  6 : 3 : 6 
freight of Do. . Duty 10/6  landing & Shiping  .....1:  7:  3
pd. Mr.Walker for half a Ton of Stock fish & Shiping 12: 15.
....................................Postage & paid here  .......        -:  6: - 
..........................................................................£39: 15: 1       

   

Received London the 26 March 1772 the full Contents
George & Ernst  Wolff

                              
                                    
                                                          

                                                                                                                                                                                                                                                          

 

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