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[Page 9]
1381 Names of the vegetables mentiond in the Book Calld ancient Cookery Printed with the Roll of [Cory?]
| Almonde | 92 | Pary | 119 |
| Appytre Flowers of Sweet | 105 | Peper | 92 |
| Appelyn | 96 | Quibibz cubeb | 110 |
| Alkenet | 100 | ||
| Amydon | 100 | Ris Rice | 92 |
| Reysen | 105 | ||
| Benes White | 119 | Rosys Flowris of | 105 |
| Radich | 122 | ||
| Canel | 94 | ||
| Clowys | 94 | Safron | 92 |
| Cloves Gylofres | 99 | Sugur | 96 |
| ______ Gelogr | Sauge | 110 | |
| Comyn | 104 | ||
| Corance Corinth | 106 | Wete Wheat | 91 |
| Cherys | 107 | ||
| Ysop Hyssop | 110 | ||
| Daty | 121 | ||
| Fygy | 108 | ||
| Gyngynyn | 9 | ||
| Galyngale | 94 | ||
| Garnetys (Granes of Pournie) | 99 | ||
| Hasel notes | 121 | ||
| Hawthorn Flowris | 108 | ||
| Lorer Tr Bay | 111 | ||
| Maly | 94 | ||
| Mulbery | 104 | ||
| Mynty | 117 | ||
| Onyon | 93 | ||
| Olyn Groty Oats | 94 | ||
| Parsile | 110 | ||
| Pruny | 101 |
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