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[Page 5]
The names of the vegetables mentiond in a Book of Cookery Printed in the archaologia Vol from a ms in the Library of Royal society happend to be written towards the end of the 14th Century
| Almonde | 425 | Mynte | 441 |
| Arage | |||
| Avence | Nutmuke | 473 | |
| Amyden | 429 | ||
| Alkenet | Onyons | 425 | |
| Annys White | 430 | Otemele | 466 |
| _____ Red | |||
| Parsel | 426 | ||
| Benes | 425 | Paternake | |
| Borage | 426 | Peson Green | |
| Betes | _____ old | 427 | |
| Blake Berrys for color | 465 | Pescodde | 439 |
| Pepier | |||
| Pynes | 428 | ||
| Cabaches | 426 | Pomogarnerd Greynes of | 430 |
| Cole | Peres | 432 | |
| Clowes | 427 | Peletier | 441 |
| Chebolles Green | Prune | 448 | |
| Canel | |||
| Costmaryn | 441 | Qwete wheat | 425 |
| Qwynses Quinces | 432 | ||
| Dates | 435 | Quibibz cubebs | 439 |
| Qwerdelynges Blomes of | 472 | ||
| Fenelle | 426 | ||
| Fyges | 444 | Rys | 426 |
| Raisynge of Cerence | 428 | ||
| Gourdys | 426 | Raysinge of Sypros | 456 |
| Ginger | 427 | Raysinge greet | 439 |
| Grapes | 430 | Rose | 456 |
| Garlyk | 432 | Rosemarine | 473 |
| Greynes | 440 | Rape | 426 |
| Galyngale | Saffron | 425 | |
| Gardamorer | 473 | Saveray | 426 |
| Sterwytes Skirret | |||
| Lekes | 425 | Sage | |
| Lang de Beef | 426 | Sugur | 428 |
| _____ Cypre | 439 |
Current Status:
Completed