Unsigned note received by Banks titled 'To preserve Beef or Pork for a long Voyage', ca 1772 (Series 06.105) - No. 0002

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P.S  The greatest difficulty will be to get any Butcher to do this in the manner directed, unless some trusty person stays by & sees it done, as it is a hard matter to get them to cut it up hot, (unless You take the whole Beast).  It is best done in hot weather as well as having the meat hot -