State Library of NSW
[Page 2]
3 Vines for vineyards White Tolkay, Grisley frontiniac, Black Do., Constantia, Black Portugal, White Frontiniac Burgundy, claret
4 Vines for Eating Royal Muscadine, White Muscat of Alexandria, Red Do. Muscadel, Franken [Dahl?]
5 Vines & other Fruits for Drying Prune Plumb, Black Raison Vine, White Raisin vine Black Currant Vines
7 apples for Cyder Cockagee Mincham Crab
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