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[Page 1]
Sir Josh. Banks Bart.
[Printed letterhead]
Brentford Nov 15, 1798
Bot of Hugh Ronalds
Nursery and Seedsman
| £ s d | |
| 2oz Early York..2oz Sugar loaf Cabbage | 3 - |
| 2oz Anjou 1/6.. 2oz Long Sided do. 1/6 | 3 - |
| 2oz Cattle Cabbage | 1 - |
| 2oz Cauliflower 4/ 2oz Chow d'Milan 1/6 | 5 6 |
| 2oz Green 2oz White Broccoli | 4 - |
| 2oz Green & White Coss Lettuce | 2 - |
| 4oz Sea Cale 2/ 2oz Orach 1/ | 3 - |
| 20z Brown Dutch 20z Royal Cabbage Lett | 1 6 |
| 2oz Dbl Pot Marygold | 1 - |
| 2oz Solid Celery 1/6 1oz Sweet Majoram 1/ | 2 6 |
| 2oz Clary 1/6.. 1oz Pot Majoram 1/ | 2 6 |
| 1oz Hyssop 9d..2oz Fennel 1s | 1 9 |
| 1oz Fenugreek 6d .. 2oz Caraway 1s | 1 6 |
| 1oz Carduus benedictus | - 9 |
| 2oz Coriander 1/ .. 1oz Virginia Tobacco 1/ | 2 - |
| 1oz Dble White..1oz Dble Red Poppy | 1 - |
| Rue 6d ...2oz Rhubarb 2s | 2 6 |
| 2grs Dwarf Marrow Peas | 1 - |
| 2grs Spanish Morottas [Marotta] Jos | 1 - |
| 1gr Canterbury Dwarf K Beans | 1 6 |
| 1gr Scarlet Runners | 1 6 |
| 2oz Green Broom 1s .. 1gr Flax 9d | 1 9 |
| 1lb Stone Pine 5s...1 Pr Trefoil 6d | 5 6 |
| 1gr Blue 2/6 .. 1gr Yellow Lupins 2/6 | 5 - |
| 1Pr Broad Red Clover 9d | - 9 |
| 1Pr White Dutch d. | 1 - |
| 1Pr Buck Wheat 3d ... Rye Grass 6d | - 9 |
| 1Pr Saintfoin 4d ...1 Pr Lucerne 2' | 2 4 |
| 1Pr Timothy Grass 1s .. 12Pr Asparagus 6d | 1 6 |
| 1gr Windsor 6d ...1gr Long Pods Beans 4d | - 10 |
| 2oz Red Beet 1s ... 1oz Brussels Sprouts 9d | 1 9 |
| 1oz Cardoon 1s.. 1oz London Leek 6d | 1 6 |
| 4oz Deptford Onion 2s .. 1oz Salsafie 1/. | 3 - |
| 2oz Green curld. Savoy | 1 - |
| 4oz Early Turnip 8d ... 2oz Cherville 8d. | 1 4 |
| 2oz Batavia & Green curld. Endive | 2 - |
| 12oz Tomatoe 1/. .. 1oz Nasturtium ./6 | 1 6 |
| 1Pr Purple Radish 9d .. 1/2Pr Turnip do 9d | 1 6 |
| 1Pr Spinach 6d ... 4oz Burnet 8d | 1 2 |
| 1oz Summer & Winter Savoy | 1 - |
| 12oz Thyme 6d ... 1Pr Mustard 6d | 1 - |
| 1oz Green & Golden Purslane | - 6 |
Carried over £ 4 - 0 - 2
[Note: The meaning and accuracy of the abbreviations shown as gr. and Pr. is uncertain]
Current Status:
Completed