This page has already been transcribed. You can find new pages to transcribe here.

Transcription

[Page 1]

Recapitulation      Abstract

1   Culinary Plants
     Sage, mint, Peppermint, Balm Hyssop Tarragon
     Sorrell winter savory, Caper, olive, Ginger
     Lemon Grass, Tea

2   Medicinal Plants
     Chamomile, Horehound, Rue, [Breccea?], Liquorish
     Camphor, Rhubarb aloe, Jalop

11  Garden Plants
     Lavender, Laurel, Sweet bay

6   Fruits
     Raspberry, winter Bonchretion Pear St Germaine Do.
     Easter Burgamot, Walnut, Quince, Colmar Pear
     Seven Elbow Do., Nectarines, Peaches Filbert
     Spanish chestnut  Black Mulberry, Green Gage
     Plumb, [averrhoa?], Quince apple, Strawberrys

8   For Silkworms
     White Mulberry

10  for hedges
     [arducine?] bispinosa Cactus 2 sorts willows
     2 sorts
      Hops  1 Plants
       for Brewing

9     Hops  17 Plants    

Current Status: 
Completed